I’m delighted to welcome a returning Helen Golden to the blog with her new book, A Death of Fresh Air. #bookreview #cosymystery

Here’s the blurb

In a charming seaside town, secrets don’t stay buried for long… 

Body of Chef Found in Wall Three Years After He ‘Left to go to Australia’

Human remains found inside the wall of a disused building have now been identified as those of Victor Blackwell. He was the head chef at Windstanton’s The Seaside Lounge until just over three years ago, when, according his friends, he left for a job in Australia. Detective Inspector Albert Finch from Fenshire’s Cold Case Unit has asked for anyone who has information about the chef’s movements three years ago to come forward.

We have no choice! With only three weeks until the Grand Opening, the last thing Bea and Perry need is the grim discovery of a skeleton in the wall of Simon and Ryan’s soon-to-open restaurant, SaltAir. But when it’s designated a crime scene, and the policeman in charge of the investigation into Vic’s murder refuses to let them have access to continue the refurbishment, they have no other option than to investigate the murder themselves or risk letting Simon and Ryan down. 

But in a town where everyone harbours secrets, can they uncover the truth in time or will SaltAir’s opening be a damp squib?

Cover image for A Death of Fresh Air by Helen Golden. Part of the A Right Royal Cozy Investigation Mystery series

Purchase Link

https://www.amazon.co.uk/Death-Fresh-Right-Investigation-Mystery-ebook/dp/B0CWVGLW2Y

https://www.amazon.com/Death-Fresh-Right-Investigation-Mystery-ebook/dp/B0CWVGLW2Y

My Review

A Death of Fresh Air is the new book in the Right Royal Cozy Mystery series. I’ve read all the previous books and love the series and characters. It’s always a treat to have a new one to devour.

The new book begins with the chance discovery of a man believed to have left the country three years before. What follows is typical of Bea and Perry’s determination to solve the mystery of how the body ended up in the new restaurant, who put it there, and why the poor man had to die. Never to be put off by looming deadlines, our intrepid duo, ably assisted by some of our series regulars, get to work. And the story that unfolds is as complex and satisfying as other books in the series. I enjoy these stories because the solutions never feel contrived while remaining complex. The solution is never easy.

While all this is happening, both Bea and Perry are contending with challenges in their personal lives as well, which moves the series on but never overwhelms the mystery. I think it’s a tough balancing act, and Helen Golden manages it perfectly.

Thoroughly enjoyable and highly recommended.

Check out my reviews for the other books in this fabulous series.

Spruced Up For Murder

For Richer, For Deader

Not Mushroom For Death

A Dead Herring

A Cocktail to Die For

Meet the author

Hello. I’m Helen Golden. I write British contemporary cozy whodunnits with a hint of humour. I live in small village in Lincolnshire in the UK with my husband, my step-daughter, her two cats, our two dogs, sometimes my step-son, and our tortoise.

I used to work in senior management, but after my recent job came to a natural end I had the opportunity to follow my dreams and start writing. It’s very early in my life as an author, but so far I’m loving it.

It’s crazy busy at our house, so when I’m writing I retreat to our caravan (an impulsive lockdown purchase) which is mostly parked on our drive. When I really need total peace and quiet, I take it to a lovely site about 15 minutes away and hide there until my family runs out of food or clean clothes

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Author: MJ Porter, author

I'm a writer of historical fiction (Early England/Viking and the British Isles as a whole before 1066, as well as three 20th century mysteries), and a nonfiction title about the royal women of tenth century England.

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