Here’s the blurb
A deadly feast, a mobster restaurant and a family get-together with fatal results.
Savour the spicy tang of dark and twisted tales in Pass the Cyanide, a follow-up to the award-winning collection of culinary mysteries, Add Cyanide to Taste.
From an old friend hiding a deadly secret to a ravenous house with an appetite for friends, Špiljak masterfully blends the allure of food and the thrill of mystery. Each story is a rich and satisfying serving of crime, with a twist that will leave you wanting more.
A must-read for fans of culinary noir and foodies who love a pinch of danger with their suspense. All recipes included are cyanide-free.
Purchase Link
https://books2read.com/PassTheCyanide
My Review
Pass the Cyanide is a fabulous collection of short stories with a foodie twist. Some of them are very weird, some of them not so weird, all of them are enjoyable reads (even if murder is often on the mind). All of them involve food in one way or another. I particularly enjoyed Seventeen Minutes, the tale of a wife who is a little bit fed up with her husband, and The Secret Sauce, which grapples with that familiar problem of just what some chefs are desperate to keep hidden from their audience, while Sweet Darkness, with its PTA meeting vibes made me chuckle, as ‘revenge goes wrong.’
A really enjoyable collection of short stories sure to delight fans of mysteries.
Meet the author
Karmen Špiljak is a Slovenian-Belgian writer of suspense, horror and speculative fiction.Her short fiction has been awarded and anthologised. Her short story collection, Add Cyanide to Taste, won the 2022 IndieReader Discovery award for best short stories/Fiction. She lives in Belgrade with her husband, two mischievous cats and an undefined number of literary characters. Find out more on http://www.karmenspiljak.com
Connect with the author
Instagram: https://instagram.com/karmenseeta
TikTok: tiktok.com/@karmenseeta
Goodreads: https://goodreads.com/karmens
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